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  <titleInfo>
    <title>Food, population, and employment; the impact of the green revolution</title>
  </titleInfo>
  <name type="personal">
    <namePart>Poleman, Thomas T.</namePart>
  </name>
  <name type="personal">
    <namePart>Freebairn, Donald K.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Praeger Publishers</publisher>
    <dateIssued>[1973]</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xiv, 272 p.</extent>
  </physicalDescription>
  <note>"Sponsored by Cornell's Program on Science, Technology, and Society."</note>
  <subject authority="lcsh">
    <topic>Agriculture</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food supply</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Green Revolution</topic>
  </subject>
  <classification authority="lcc">HD1417</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Praeger special studies in international economics and development</title>
    </titleInfo>
  </relatedItem>
  <recordInfo/>
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