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  <titleInfo>
    <title>Science and food</title>
    <subTitle>the CGIAR and its partners</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Anderson, Jock R.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Herdt, Robert W.</namePart>
  </name>
  <name type="personal">
    <namePart>Scobie, Grant M.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Washington, D.C</placeTerm>
    </place>
    <publisher>World Bank</publisher>
    <dateIssued>c1988</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xii, 134 p. : ill. ;</extent>
  </physicalDescription>
  <note>"Published for the CGIAR."</note>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Agriculture</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Agriculture</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food crops</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Agricultural innovations</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food crops</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food supply</topic>
  </subject>
  <classification authority="lcc">S539.5 1988</classification>
  <identifier type="isbn">0821309471</identifier>
  <recordInfo/>
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